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pH-Dependent oligomerisation of γ-conglutin: A key element to understand its molecular mechanism of action  

FOOD HYDROCOLLOIDS

Czubinski, J; Kubícková, M; Szpotkowski, K; Komárek, J, 2024: pH-Dependent oligomerisation of γ-conglutin: A key element to understand its molecular mechanism of action. FOOD HYDROCOLLOIDS 147, doi: 10.1016/j.foodhyd.2023.109386

Research Groups:

• CF: Biomolecular Interactions and Crystallography Core Facility

CEITEC authors:

• Monika Kubíčková, Ph.D.